Nowadays, the popular barbecue is delicious. In the past, there will be a lot of smoke at the same time as the barbecue. The characteristics of its smoke are not enough for the development of today's commercial development. Slowly developed this smokeless electric baking pan, its biggest feature is smokeless and non-stick. The polyimide heating sheet can be intelligently temperature-controlled, and the automatic heat preservation function can maintain the temperature of the food, and also protect the product from excessive dry burning. It can be non-sticky and has its unique characteristics. Plate fried rice can satisfy the barbecue while cooking, and the electric baking pan is slowly favored by more young white-collar workers and beautiful housewives.
